We all get pretty spoiled throughout the year, having a kitchen full of Chefs who prepare us hot meals several times a day. Yes, we do all work hard, but the perks are pretty nice. However, there is a time of year, when we get a little reminder to not take those perks for granted. During November, and again for a month in the spring, the kitchen shuts down completely, and the chefs take off for a well-deserved break. For those of us sticking around still during the off-season, the ranch can feel either eerily quiet, or blissfully peaceful. That just depends on the personality. I have noticed over the years that the old farts like me (yes, you’re old when you’re over 35 at Vista Verde), tend to enjoy the peace and quiet. No distractions, getting things done on the to-do list, and just a great change of pace. The younger members of the crew miss the social interactions, the camaraderie and the pack of friends to enjoy in the evenings. But, the off-season at Vista Verde is very short-lived, and so whether one likes the quiet or not, it is a good change of pace for all of us.
Anyway, back to the whole hot meal waiting for you idea…..Chef David decided to have a little fun as he and Cholly we closing down the kitchen. Last week, during one of the final meals, this message showed up on the white board in the staff room. No, no, don’t worry about any of us. I’m sure we’ll all make it. But, we….are….just…so….hungry! Brown bag lunch, anyone?