Date: October 27th, 2011
4 ½ cups – All purpose flour
3 cups – Masa harina
1 tbsp. – baking powder
1 tbsp. – Salt
12 oz. – melted butter
1 ½ to 2 cups – water
- Mix together the flour, masa, baking powder and salt in a kitchen aid mixer
- Slowly add in the melted butter on medium speed and mix until fully incorporated.
- Add in the water until the dough pulls together but is not sticky.
- Divide the dough into 3rds and let rest at room temperature for about 10 minutes before shaping.