Chocolate Chip Cookies

From the bottomless cookie jar:

Makes: enough to feed a ranch


6 3/4 cups- all-purpose flour

3 tsp. – baking soda

3 tsp. – salt

1 ½ – lb. unsalted butter at room temp.

2 ¼ cups- granulated sugar

2 ¼ cups- light brown sugar

6- Eggs

3 tsp. vanilla

3 cup- semi-sweet chocolate chips

  1. Set an oven to 350 degrees F., and line a baking sheet with parchment.
  2. Cream together the butter and sugars until well blended and lightened in color.
  3. Add in the eggs and vanilla, and blend until fully incorporated.
  4. Mix together all the dry ingredients, and mix into the batter on low speed, then add in the chocolate chips.
  5. Make sure to cool down the batter for about an hour before scooping out and baking.
  6. To make the white chocolate chip macadamia replace the cup of chocolate with a cup of crushed macadamia and a cup of white chocolate chips.