Date: October 27th, 2011
Makes: 4 dozen
20 oz. -all purpose flour
16 oz. – cake flour
2 tbsp. + 2 tsp. – baking powder
2 tsp. – baking soda
4 tsp. – sugar
2 tsp. – salt
3 cups- buttermilk
4- oz.- yogurt
1- Set the oven to 350 F then medium dice the butter and break it up with your hands.
2- Mix together all of the dry ingredients then sift; Cut in the butter with your hands until all of the butter is in small flakes.
3- Add in the butter milk and the yogurt then mix until fully combined.
4- Roll out the dough to about an inch thickness then punch out the biscuits with a pastry cutter of your desired thickness.
5- Place the biscuits on an un-greased cookie sheet about a ½ inch apart and bake until the tops are golden brown, then cool for about five minutes or serve hot