Vista Verde Ranch, Luxury Guest Ranch
Vista Verde Ranch, Colorado Luxury Ranch
Vista Verde Ranch, Colorado Luxury Ranch"
Vista Verde Ranch, Colorado Luxury Ranch
Vista Verde Ranch, Colorado Luxury Ranch
Vista Verde Ranch, Colorado Luxury Ranch
Vista Verde Ranch, Colorado Luxury Ranch

Outside Adventure Guide- November 2014

Date: November 14th, 2014

This winter, take a cross-country ski vacation at a scenic mountain resort or ranch for the perfect winter trip. The following destination cross-country ski vacations offer excellent accommodations, delicious dining options along with an abundance of winter activities such as snowshoeing, sledding, sleigh rides, snowmobiling and nearby downhill skiing. These winter recreation vacations are perfect for the entire family or as a romantic getaway.  Read more….

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Vista Verde Ranch, Colorado Luxury Ranch

USA Today – November 2014

Date: November 13th, 2014

Warm up: Beautiful hotel fireplaces around the USA

Susan B. Barnes, Special for USA TODAY 5:37 p.m. EST November 12, 2014

Fireplaces reign supreme in rustic – albeit often luxurious – lodging and hotels, and that’s certainly obvious at these spots across the USA.  Read more….

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Realize Magazine- November 2014

Date: November 12th, 2014

5 Ways to ‘Glamp’ this Winter

Escape to Neverland (for grownups)

Snowshoeing across white terrain. Sipping a hot toddy near an open fire (extra whiskey please!). These are some highlights of a perfect fall or winter getaway. But what if we could promise cozy accommodations that bring you right into the heart of the great outdoors? Read more…

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Vista Verde Ranch, Colorado Luxury Ranch

A day of skiing at the Steamboat Ski Resort

Date: November 4th, 2014

By Steph

dusk_ski area cows04With only 22 days until the Steamboat Ski Resort opens for the 2014-15 season, and a fresh dusting of snow sitting on the mountains right now, it’s hard not to to finally get excited about winter.  Usually a rough transition for me, to move from the pleasant days of being outside soaking up the sun, the fresh air, and the amazing views to bundling up to go outside to soak up the sun, the fresh air, and the amazing views.  Hmmmm….that didn’t come out right.  Point being that although the winter experience is an amazing one that I think everyone should come try out, living in it for 6 months can make for a little kicking and screaming as the weather gets cooler and the clouds roll into town.

This year is a bit different.  With such a mild fall, we’ve had tons of time to enjoy the trails, watch the aspens change, fit in our last trail rides, bike rides, hikes, etc…and now it is finally feeling to me like it’s time for snow.  While getting out in downtown Steamboat today, I looked up at the ski mountain and had a moment.  The sun was shining brightly on the fresh white snow sitting up on the mountain.  It hit me.  I’m ready to ski.  Now, don’t get me wrong.  I could write an entire blog post on how much I love skate skiing, back country skiing, snowshoeing, horse back riding in the snow, going on a sleigh ride, you name it.  I love all the outdoor pursuits that we share with guests when they are playing at Vista Verde on their winter vacation.  But, I do save a special spot in my heart for downhill skiing.  That’s where my roots lie, and, like many, that’s what brought me here to Colorado in the first place.

So, if you have been thinking about planning a winter ski vacation, do it!  Come to Steamboat and enjoy the fresh powder we get so often, the tree skiing or the meandering groomed trails.  In fact, imagine this day…..

You wake up to the sound of horses neighing at each other as the sun peeks over Wapiti mountain.  Peering out of your cabin window, you see that the snow has stopped and the sunrise is turning the sky shades of orange, pink, and yellow.  After a quick soak in the hot tub on the deck, where you finish watching the sunrise, you bundle up in your ski duds and head down to the lodge for a hearty breakfast…..including that amazing bacon that has ruined your bacon experience anywhere else in the world.  As you finish up your last bites, Bubba hands you a lunch to go and Ryan comes in to tell you he’s ready with the Suburban by the front door.  You and your ski buddies hop in the vehicle and head down the road.  After a scenic drive down the Elk River Valley, Ryan drops you off right at the base of the Gondola.  You swing by Christy Sports to pick up your rental gear (of course you stopped on your way in from the airport with Brandon and got fitted so it was ready to go this morning, as well as your lift tickets) and then hop of the Gondola for your first run.

steamboat ski resortYour legs are burning, but the skiing has been so good that you only stopped for a 15 minute lunch break.  By mid-afternoon, all you can think about is that bubbling hot tub and the delightful dinner that Chefs Cholly and JT have prepared for you back at the ranch.  Ryan is waiting for you as you slowly walk from dropping off your ski gear at Christy Sports and lay yourself into the Suburban.  On the ride home, you enjoy watching the sun set over the valley floor, the cows munching on their hay, and a herd of elk sauntering across the meadow.  Once firmly planted in said hot tub, you see the stars…..more stars than you could ever imagine seeing!  It’s all you can do to get jeans and a sweater on to head down to the Lodge for dinner.  The amazing meal is only topped by the delicious wine and the great conversation, as everyone recounts their adventures from the day.  As you stroll back to your cabin following dinner, you are surprised by the fact that there are now even more stars in the sky than earlier.  Fantasies of sitting in your hot tub again are quickly washed away by the comfortable bed, the low lights, and that pillow…..as you curl up and fall asleep earlier than you’ve been to bed in ages, your legs twitch a bit as your muscle memory revisits some of the amazing turns you made today.  A winter day well played.

Ready to ski Steamboat?  I am!

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You know it’s off-season at a dude ranch when:

Date: October 27th, 2014

By Stephclosed for the season

It’s off-season at Vista Verde right now.  What does that mean?  We’re not open for guests, most of the seasonal staff have headed home, either for a break before the winter season or onto their next adventure in life.  Many of the managers are on vacation as well.  Yesterday I had a chuckle at some of the classic signs that you know it’s off-season:

  1. Beka has worn her running clothes to work every day this week.  I think she has run before work, mid-day, and then gone outside to hike or run at the end of the day as well.
  2. The “Closed for the Season” was up within 24 hours of our last guests leaving the ranch last week.  That’s a Bill ritual.  He never misses it.
  3. We all said, “Have a great weekend” to each other last Friday afternoon, and meant it in the normal sense that people use those words.
  4. Ben’s cowboy boots have been replaced by cozy, soft, slip on shoes.
  5. It takes an hour to find and catch a horse to ride, since they are spread out on about 200 acres, and aren’t getting rounded up each morning and brought into the corral.
  6. We’re being reminded of what the rest of the world goes through with having to pack a lunch each morning.  Novel concept.
  7. I have worn the same pair of ratty jeans every day this week.  Yep, saves on laundry.  Don’t worry, I will be more than happy to bust out my “fancy” jeans when guests return.  We’ve gotta have some standards around here!
  8. Dead flies.  We miss the housekeepers cleaning the Great Room.  Nuff said.
  9. Appointments.  Everyone seems to have an appointment.  Haircuts, oil changes, teeth cleanings.  You name it, we all have time to get things done now.

Some of us here love the off-season as it offers a chance to catch up on projects without distraction, work a more traditional 8-5, Mon-Fri schedule, and of course it’s the time when we all fit in our vacation!  Others dread it as it’s just too lonely and quiet around the ranch with everyone gone.  Either way you slice it, we’re taking advantage of what it has to offer, and getting ready for the staff to arrive early December and the guests to follow a couple weeks later.

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Chef’s Corner: Applesauce Gingerbread Cake (and more)

Date: October 27th, 2014

enews dessertPerfect for cold weather, a warm fire, and a cozy evening.  You can make the full dessert, or just enjoy the cake by itself!

Applesauce Gingerbread Cake

Ingredients:

½ C. Sugar

¼ C. Butter

1 Egg

½ C. Applesauce

1 C. Molasses

2 ½ C. All Purpose Flour

1 ½ teaspoons Baking Soda

1 teaspoon Cinnamon

1 teaspoon Ginger

½ teaspoon Ground Cloves

½ teaspoon Salt

1 C. Warm Milk

Procedure:

1. Preheat oven to 350*F.

2. Cream together butter and sugar in stand mixer.

3. Beat in eggs, applesauce, and molasses.

4. In separate bowl, sift together dry ingredients. Slowly add to wet mixture.

5. Mix in warmed milk.

6. Bake in greased and floured 9×9 pan.

 

Crème Brulee

Ingredients:

1 Quart Heavy Cream

1 T. Vanilla Bean Paste

½ C. Sugar

6 Large Egg Yolks

Procedure:

1. In medium saucepan, heat cream and vanilla to steady boil. Remove from heat and allow to cool, ~15 minutes.

2. In mixing bowl, whisk yolk and sugar until combined and color begins to lighten. Slowly add cream mixture, one ladle at a time, stirring continuously.

3. Portion mixture into ramekins and place in a deep cake pan or roasting pan.

4. Pour hot water into cake pan until liquid reaches halfway up ramekins.

5. Bake at 325* until custard is just set. About 45-50 minutes.

6. Cool at least 2 hours, or overnight.

Spiced Sugar topping (For Crème Crust)

Ingredients:

½ c. Sugar

1 teaspoon Cinnamon

½ teaspoon Nutmeg

¼ teaspoon Allspice

¼ teaspoon Cloves

Procedure:

1. Combine ingredients in small bowl and sprinkle lightly over cooled Crème Brulee.

2. Torch or place under broiler briefly, until just browned.

 

Toffee Sauce

Ingredients:

¾ C. + 1T. Brown Sugar

6 T. Butter

1 T. Molasses

1 T. Corn Syrup

2/3 C. Heavy Cream

Procedure:

1. Combine sugar, butter, molasses, and corn syrup in small saucepan over medium heat. Cook until butter is melted and mixture is bubbly.

2. Meanwhile, heat cream in separate saucepan.

3. Add hot cream slowly to sugar mixture. Whisk continuously.

4. Continue to cook, 3-5 minutes. Cool until slightly thickened. Serve.

 

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Cheapflights.com – October 2014

Date: October 21st, 2014

When it comes to winter travel, there are a few reasons we’ll brave crowded airports and tiny airplane seats in the name of travel. Usually, it’s to see loved ones for the holidays, but oftentimes, an irresistible destination will also lure us out of the comfort of our homes and into the sea of holiday travelers.

This year, why settle for the ho-hum winter destinations? Skip the crowds and the monotony. Instead, consider these six unconventional winter vacations in the U.S.  Read more….

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The many adventures of Goldie the dog

Date: October 14th, 2014

By Steph

Over the course of the summer, Erica (in charge of our kids program) has sent me photos from her adventures out in the mountains around Vista Verde.  Always by her side is her trusty friend Goldie.

We’ll throw our friends at the Honest Kitchen some love here in mentioning that Goldie is one of the ranch dogs fueled by the Honest Kitchen.  These fine folks provide our ranch dogs with all natural human grade dog food products, using dehydrated whole foods. Their pet foods are produced in the USA from non-GMO produce, hormone-free meats and some organic, fair trade ingredients.  Try some out for your cat or dog!

Now, back to Goldie’s adventures.  In each batch of photos, there is a perfectly posed photo of Goldie with some absolutely amazingly scenic backdrop.  This dog was meant to be a model, and loves being in front of the lens!  I’ve had fun posting these photos throughout the summer on our social media channels.  With the season coming to an end, I thought I’d take a walk down memory lane via Goldie’s adventures.  It has been an amazing season.  We’ve had pretty much a full house all the way up until last week, when things started to get a bit quiet.  The season will come to an end after this week, and we’ll shut down for a few weeks while we wait for the snow to start accumulating.  So, enjoy this tour of the summer and fall seasons through the adventures of Goldie.

goldie rainbowgoldieGoldie the wonderdogphoto 1goldie having funGoldie fall vacationgoldie in ColoradoGoldie autumn vacationcolorado fall vacation with goldie

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October in Colorado

Date: October 8th, 2014

By Steph

Erica took this gorgeous photo of Hahn's Peak from a hike on Sand Mountain.

Erica took this gorgeous photo of Hahn’s Peak from a hike on Sand Mountain.

As we near the end of our season, we are all enjoying the last days of guests at the ranch.  Come October 18 things will get awfully quiet around here.  The last guests will be gone, the staff will be packing up and heading out for adventures, and the horses won’t be running in and out from their pasture each day, but just staying out there on vacation.

Between now and then, we’re enjoying the beauty of the transition of fall.  This has been the longest fall foliage season I’ve ever experienced.  Since mid-September, the colors have been gorgeous.  Instead of all the aspens going at once, they’ve been changing bit by bit.  One stand will change while another stays bright green.  Over the course of the past month, the forest has let the colorful show linger.  We’re still seeing some stands of aspens just starting to change to yellow, orange, and red.  So, chances are that this show will last until Halloween!

The weather this October has been a mixed bag, from snow to rain to bright sunny days.  We’ve had freezing weather and we’ve had 70 degree days.  As one guest from San Diego pointed out to me this morning, welcome to Colorado!  No matter what the weather, our guests have gotten out there and made it happen.  Add a jacket, some gloves and a rain slicker and off we go into the woods.  A good attitude and a sense of adventure can go a long way on a rainy day!

The elk finally decided it was fall, and have started keeping people awake at night up on the hillside.  It’s such an eerie sound to hear them bugling back and forth.  There is nothing like waking up to a herd of elk outside your bathroom window.

The days keep flying by, and the season continues to transition as we make our way toward winter.  For now, we’ll all take a few more days (can we even request a few weeks?) of gorgeous fall days like today.  In fact, we all sat out at lunch today just to soak up the wonderful sunshine, not something you can do all the time in October.  As our season comes to an end, we’ll reflect back on a huge year, figure out what we want to change for next year, and how to make the guest experience even better.  Then it’s time to start planning for winter.  December 13 is opening day for the winter season, and then we’re off to the races again!

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Colorado.com – September 2014

Date: September 24th, 2014

Colorado Cabins for Winter: Where to Stay & Play

Colorado’s cabins provide convenient access to the best winter outdoor activities and all the comforts of home, plus potential perks such as private hot tubs, hearty meals and one-of-a-kind Western hospitality.  Read more…..

 

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Adult vacations + wine pairing dinners = fun times

Date: September 23rd, 2014

wine pairing dinner Vista Verde RanchBy Steph

We are in our 5th adult-only week of the fall season.  So far, we have had some gangbuster weeks with a ton of great guests, lots of wonderful adventures, a mix bag of weather ranging from rain, rain go away to what we all call “hot” (If you’re from the southern part of the States, yes you can laugh at us for calling 80 degrees “hot”.)  Through all this, it’s been wonderful to watch the transition of the seasons.  The grass has turned golden, the aspens are at this very moment exploding with color, and the scrub oak and ferns are alternating on the spectrum of yellow, orange and red.

One of the fun changes we make to our schedule when we shift over to adult-only weeks for the fall is to add in a wine pairing dinner one night.  The Chefs get to flex their creative muscles, play around with some different wines and food options, and wow the guests a bit.  It’s a fun night, and we always just hope that after a long day of adventures on the trail no one ends up asleep in their plate.

The other evening, Chef Hannah captured some amazing shots of the food.  Just to tantalize your taste buds a bit, here are some of these wonderful shots, along with the menu from one of the evenings we enjoyed with great guests and fabulous food.

Bon appetit!

JTgnocchi

scallops

heirloom tomotoe and palisade peaches

 

 

 

 

 

 

 

 

 

 

 

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Just Luxe- April 2014

Date: September 22nd, 2014

Vista Verde Ranch’s “Plus One” Service Makes it a Prime Retreat During Any Season

Posted: Apr. 24th, 2014  |  By Katherine Bond

“I’ve never seen so much snow,” I told my travel companion. “Wow. Neither have I,” she responded. Granted, we’re two Southern California gals with little appreciation for 15 inches of fresh powder, but still, the beauty of Vista Verde Ranch seems to impress guests from every climate.  Read more…..

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Conde Naste Traveler – September 2014

Date: September 22nd, 2014

All-Inclusive Properties in the U.S. for Every Traveler

By Anne Roderique Jones

For contemporary cowboys and cowgirls: Vista Verde Guest Ranch

This stately dude ranch, located just outside of Steamboat Springs, is as fancy as it is fun. Cozy log cabins are decorated with pine beds, handmade log furniture, marble bathrooms, and cowboy-chic bedding—some featuring private Jacuzzis.  Read more……

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Happiness- it must be in the water at Vista Verde

Date: September 17th, 2014

By Steph

Something hit me the other day as I was talking to a couple guests at lunch.  They were telling me how they just love how we all seem to just be so happy.  What resonated with me was a word that I’ve heard over and over in that same context.  “Seem”  As I listened to Devyn (who was sitting next to me and also engaged in this conversation) explain, with her beaming smile and infectious laugh, how it’s really true that we’re all happy folks, I started to think about why is it that the guests regularly mention to me that they are pleasantly surprised at how happy we all “seem” to be.

Part of it is the people we hire at the ranch.  As Devyn was explaining, there are “Vista Verde people” and there are people who aren’t.  Nothing wrong with those folks, but we do tend to select a person who has a zest for life, a love of taking care of others, and a true investment in the human experience.  Oh, and they are typically pretty adventurous, educated, and interesting too.  So, take that, and then you add in…..

fall mountain biking in Colorado

The view down the trail from the back of my two wheeled steed.

Nature and Endorphins.  Today I had an hour free at the end of the day before I had to pick up my kids.  I had a choice.  I could definitely have done a bit more work.  I could have gone all super-momish and finished up laundry, prepped dinner, etc…  I could have written this blog, as it was on my mile long to-do list for the day.  Like most of us, the list is never-ending.  Instead, I decided that I would be a fool if I didn’t take that 59.9 minutes and head into the woods.  I hopped on my trusty mountain bike (the horse wasn’t available at the moment) and took off on a trail.  About 30 minutes into the ride I had that moment.  Euphoria hit in.  The happy juice.  Fresh air, dirt, trees, leaves, sunshine, and a fair amount of sweat…..all of it came together and my soul was soaring.  Getting out in nature and sweating a bit makes us happy.  And, at the ranch, we get a lot of opportunities to do just that.

The internet stinks.  So, let’s be frank.  The internet access 25 miles outside of a small, rural Colorado town isn’t exactly lightening fast.  But, you know what?  Besides the frustrations that we all face (ok, even cowboys need to send emails and might even prefer to pay their bills online), disconnecting from the world a bit seems to change people.  We look around more.  We talk to each other more.  We go for moonlight hikes instead of streaming Netflix (now, having said that, Nathan is the biggest Netflix, the old fashion kind where you mail it in…, junkies out there).  But, I believe that stepping away from all that does make people a bit happier, once they accept it and embrace it. (PR disclaimer….guests can still access emails for those who need to work on vacation, and we are constantly exploring ways to increase the bandwidth as we do recognize that to function as a business we do need better access.)

What we do is fun.  In any business, and any time you are dealing with people, there are stresses.  But, what is so great about this business is that we get to see people when they are at their best.  We get you at your happiest times, and we get to play with you, share experiences with you, and become friends with you.  Sure, we throw our heart and souls into serving our guests, and that can exhaust even the chippiest Devyn out there.  But, what we get to do each day is fun.

So, don’t be fooled.  We can all get tired, we can all get stressed, we can all get grumpy.  Because, it’s just normal life for us with family issues, health issues, and an imperfect world.  Even through those down days, there is an inner happiness, a contentment, and a joy that oozes through.  But, just know that if you come here as a guest, I can assure you that it’s not an act.  It’s happiness.  Drink some of the Koolaid (aka Rocky Mountain spring water), and you might feel it too!

 

 

 

 

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VacationIdea.com – September 2014

Date: September 15th, 2014

10 Amazing Ranch Vacations in the US

Ranch vacations offer couples and families a unique way to relax in a natural setting while enjoy an array of new activities. Whether you are looking for a week-long dude ranch vacation, complete with horseback riding and fly fishing, or a quiet stay at a country lodge surrounded by wilderness, here are some of the top choices in the United States.  Read more…..

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Associated Press- September 2014

Date: September 11th, 2014

FALL TOURISM RISING: FEWER CROWDS, NICE WEATHER


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Why a guest ranch isn’t a resort

Date: September 10th, 2014

By Steph

Vista Verde is often seen as being a “resort” as many folks can’t wrap their head around the fact that a guest ranch, or dude ranch, can be something more than what they saw in City Slickers.  So, when people see us as a luxury property, they change guest ranch to resort.  Now, there is nothing wrong with being considered a resort.  But, there is something about a ranch that is different.  For example…..

We make our guests work:

During one of our formal dinners this week, Larry donned his white shirt and jeans, just to look like the servers.  Mid-service, Bubba got Larry a bolo tie and an apron, and brought him into the kitchen to help the servers for a few minutes.  And, in the process, gave the chefs a mild panic attack.  That’s a ranch for you.

Nappy Cat has earned a following from guests around the globe.  CC is here right now, with her stash of Fancy Feast, and Nappy is purr-fectly happy.  Then, add to that Diane comes in and gives Nappy Cat a haircut in order to get rid of the….nappies.  Next week, Nappy Cat will go back to helping us with mice control.  That’s a ranch for you.

The traffic around here stinks:

It seems to be that the cows know to block the road just when it’s time to drive up to one of the many hiking trail heads.  It doesn’t matter which trail head we choose, they seem to know where we’re going to be headed and settle down right in the middle of the road.  Having said that, when we go out on horseback to round them up, they suddenly disappear.  That’s a ranch for you.

The band is inclusive:

Go to a resort and sit down at the bar after dinner to listen to the band, and you’ll probably enjoy a nice evening of music.  At Vista Verde, if you have musical talent, you very well may find yourself being the entertainment.  Several times this summer, the Friday night music has included guest performers.  Sometimes they are even better than the band, but don’t tell the guys.

Those are just a few anecdotal examples of things that happen here at Vista Verde that make us all laugh and say, “Only at a ranch.”  For guests who have been here before, please share any of your own stories in the comments!

 

 

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NowU – September 2014

Date: September 5th, 2014

Rediscover romance: 5 Autumn Escapes

Janene Mascarella, NowU

IF YOU feel like you and your partner are two ships passing in the night, fall is a fabulous time to plan a romantic getaway and reconnect. It’s known as the shoulder season, and that means more chances for glorious weather, fewer crowds and, very often, lower rates.

From early morning sunrises to evening strolls under the stars, here are five spectacular destinations where you can fall in love all over again:

Read more……

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VVR kids have some fun while helping others

Date: August 26th, 2014

By Steph

dude ranch kids program fundraiserA couple weeks ago, the VVR kids got crafty and creative when they decided to raise some money for animals in need.  As they went through yard after yard of friendship threads (if you’re a parent of school-age children, I suspect you are finding remnants of friendship thread all over your house these days as well), they came up with a plan.  The girls developed their product, did a market analysis, studied their demographic, compared their pricing strategy with the competition, and agreed upon their marketing plan.  Then they put it all into action.

The target audience?  Unsuspecting parents and staff at the barn dance.

The product?  Colorful friendship bracelets handcrafted in the kids hut.

The pricing plan?  Donations only.  That opens the door for a higher price point for those who don’t want to be called “cheap”.

The competition?  Just Ben calling square dance moves.  Not too hard to compete with, for sure.

The revenue goal?  As much as possible.

So, how did they do?  Well, let’s just say these ladies have a future in business and philanthropy.  They made a really nice card, bundled up the $75 they raised, and sent it off to the ASPCA.  They recognized that not all horses have the luxe life of a Vista Verde horse, and wanted to do something good for horses who don’t spend most of their days in knee deep green pastures.

Way to go girls!

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Destination I Do Magazine – August 2014

Date: August 25th, 2014

By Land or By Sea – Destination I Do Magazine

By Carolyn Steere

Dido_Logo_SuitcaseOne may not think “dude ranch” and “romance” belong in the same sentence, but Vista Verde Ranch near Steamboat Springs, Colorado will make you think twice. Nestled in a valley bordering the Continental Divide, this unique property combines luxury, pristine beauty, extraordinary cuisine and a stress-less agenda of unique, year-round activities.

 

Read the full article by picking up the latest issue of Destination I Do.

 

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Epic staff adventures- the life and times dude ranch staff

Date: August 18th, 2014

By Steph

There is a great amount of pleasure taken in watching our guests have epic adventures on their vacations here at Vista Verde.  I love hearing the stories, seeing the photos, and watching their faces light up as they recall their amazing experiences.  But, it doesn’t stop with the guests.  Hearing about the epic adventures our staff have is also just as much of a treat.  Most of them come to work at a dude ranch because they love people, the outdoors, and want to experience Colorado.  So, it makes sense that on their days off, they go off and try new things, explore the state, and see new places.  Some end up making this home, and this just becomes their lifestyle.  Some are just here for a few months, so are getting out as much as possible before heading back home to school or another job.

Sit back, and enjoy a little armchair adventure through the eyes of some fabulous dude ranch staff members.

dude ranch staff flat top wildernessErica and John (Kid’s & Teen Program Manager and Chef de Cuisine)

Last weekend JT, Goldie and I summited Flat Top mountain right in VVR’s own backyard along the continental divide. It was a 17 mile round trip hike completed in one day.

 

We climbed over 4,000 feet in elevation, talk about a workout! The wild flowers are gorgeous up there right now.

 

This weekend we are backpacking into the Flat Top Wilderness in the White National Forest with Isaac and Zach.

 

dude ranch staff devils causewayMeagan Kelly (Kid’s Supervisor, Server for the Fall season)

Jen Parent, SallyMcEwen and I went on the Devil’s Causeway hike in the Flat Top Wilderness. It was thrilling and terrifying crossing over the causeway which is at it’s narrowest, four feet wide. A picture could never do it justice. One of my favorite things about Vista Verde is the community and doing an incredible hike like this only bonds us even more.

Ashley Boyd (Kid’s Wrangler)

The “Tuesday Crew,” Ashley, Brandi, Emily and Paul, took a road trip earlier in the summer to The Great Sand Dunes National Park. We camped the night before, and then spent all day climbing the dunes and sand surfing down.

More recently the “Tuesday Crew” plus Jake, decided to explore in their own back yard! We completed a 24 mile hike in the Zirkel Wilderness Area which included summiting Lost Ranger and hiking along the Continental Divide. It was amazing to see the incredible beauty that is so close to the ranch!dude ranch staff hiking Mt Zirkel Wildernessdude ranch staff Great Sand dunes

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Vista Verde Ranch, Colorado Luxury Ranch

Chef’s Corner: Maple Glazed Sticky Buns

Date: August 8th, 2014

Maple glazed sticky buns (makes approx. 2 dozen rolls)

Ingredients:

Danish dough, one sheet, 17” x 25”

1 pound unsalted butter, whipped

1 Tblsp. Ground cinnamon

8 Tblsp. Granulated sugar

1 cup pecans, chopped

1 cup maple syrup

8 ounces melted butter

Method:

  1. If the dough is frozen, allow it to warm slightly, but not too much, if too soft it will be difficult to roll, if too frozen, it will crack!
  2. Whip the butter in a mixer with a paddle attachment until very soft and spreadable. Spread the butter evenly over the entire surface of the dough with a spatula.
  3. Combine the sugar and cinnamon in a bowl and sprinkle over the entire surface of the dough.
  4. Tightly roll the dough evenly into a log. Wrap the dough first in plastic wrap and then in foil. Refrigerate overnight to set up.
  5. The next day, combine the pecans, maple and melted butter in a bowl and spread on the bottom of a baking pan, Pre-heat oven to 350 degrees F. Remove the rolls from the refrigerator, remove the foil and plastic, and slice into 24 pieces. and arrange in the baking pan.
  6. Bake the rolls for 12 minutes, rotate the pans and bake another 12 minutes until done. Remove from oven and allow to cool on a rack.
  7. Turn out onto a platter to serve. Enjoy!

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Vista Verde Ranch, Colorado Luxury Ranch

Paddle Boarding in Colorado

Date: August 8th, 2014

By Steph

With seat bones sore and bodies worn out, paddle boarding has been a great mid-week option for our guests on a warm summer day.  Paddling around a lake, taking in the scenery, and just relaxing with a cool breeze has left folks refreshed and ready to hit the trail the next day!  Learn more about summer vacation activities at Vista Verde Ranch.

alpine lake paddle boarding in Colorado Colorado paddle boarding lake paddle boarding paddle boarding on dude ranch vacation paddleboarding with kids paddleboarding teens paddle boarding on Colorado vacation

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SavvySassyMoms.com – August 2014

Date: August 6th, 2014

Grownup getaways for fall

The kids are back in school after a fun-filled summer of family time. What better way to celebrate – ahem, I mean grieve – than to plan a little weekend getaway with the hubs.  Read more about fall vacations for grownups.

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Vista Verde Ranch, Colorado Luxury Ranch

Vista Verde Quarter Horses- Foal Update

Date: July 29th, 2014

By Kerri

Our foals have been growing up so quickly! Here is a quick update to catch you up on who is who among this year’s foals and the personalities they are growing into.  All of these foals are by our stallion Gunshy Ganster.

Registered Name: Fully Baretta
Nickname
: Baretta
Filly or Colt: Filly
Dam (mom): Full Persuaded a.k.a. Rachel
Qualities: Fiesty and Spunky

Baretta (800x600)

P1000589 (600x800)


Registered Name:
 Calamity Jane
Nickname: C.J.
Filly or Colt: Filly
Dam: Mary Jane Reyn a.k.a. M.J.
Qualities: Refined and Loving

P1010216 (800x600)

P1010884 (800x600)
Registered Name:
 Charm N Guns
Nickname: Charm
Filly or Colt: Filly
Dam: Whimsys Last Chic a.k.a. Flicka
Qualities: Calm and Bossy

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DSC_3595 (800x534)
Registered Name:
 Catch My Drift
Nickname: Drifter
Filly or Colt: Colt
Dam: Lucky Charm Dunegan a.k.a. Lucky
Qualities: Shy and Calm
Drifter (533x800)

DSC_0259 (800x530)
Registered Name:
 Sly Shooter Levi
Nickname: Levi
Filly or Colt: Colt
Dam: Reyn N Cups O Joe a.k.a. Sassy
Qualities: Curious and Loving
Levi (800x533)P1010603 (800x600)


Registered Name:
 Shootin Sage
Nickname: Sage
Filly or Colt: Filly
Dam: Emmie Oaklys a.k.a. Oakley
Qualities: Sweet and Sassy

IMG_3093 (533x800)
P1010631 (800x600)


Registered Name:
 Gunninfortubbychics
Nickname: Shooter
Filly or Colt: Colt
Dam: Reynyday Whoamann a.k.a. Teletubby
Qualities: Calm and Carefree

Shooter (800x534)

P1020644 (600x800)
Registered Name:
 Paid N Made
Nickname: Sonja
Filly or Colt: Filly
Dam: Instant Paychex a.k.a. Chex
Qualities: Sweet and Curious

Sonja (706x800)

P1020635 (800x600)

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Vista Verde Ranch, Colorado Luxury Ranch